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Turkey meatloaf

A lighter version of classic comfort food.

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Meatloaf is a classic comfort food. Typically made with beef, it’s both hearty and filling. But it can also be higher in calories and fat. Try this quick and easy turkey meatloaf for a lighter version of the traditional recipe.

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Ingredients

  • 1 pound lean ground turkey
  • ½ cup regular oats, dry
  • 1 large egg
  • 1 TBSP onion, dehydrated flakes
  • ¼ cup ketchup*

*To reduce sodium, use low-sodium ketchup.

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Directions

Combine all ingredients and mix well. Bake in a loaf pan at 350°F for 25 minutes or to an internal temperature of 165°F. Cut into five slices and serve.

Sources:

  • nutrition.gov
  • nhlbi.nih.gov
  •