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Honeyed carrots

Looking for a new holiday or seasonal dish?

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This easy honeyed carrots recipe goes well with any main course. The flavors of honey, orange and ginger are sure to be a hit with your guests.

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Ingredients:

1 pound carrots, peeled and sliced
2 TBSP trans-fat-free margarine
2 1/2 TBSP honey
1 TBSP orange juice
1 pinch ground ginger

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Directions:

  1. Bring a saucepan of water to a boil.
  2. Add carrots and cook for 5 minutes, until tender but still firm, then drain.
  3. In a large skillet over low heat, melt trans-fat-free margarine with honey.
  4. Stir in ground ginger and orange juice.
  5. Stir in carrots and simmer until heated through.

Source:

  • Optum Health Library